Banquet tables are round, and will seat up to 8 people.  Table reservations will be made on a first come, first served basis.  If you would like to make a table reservation, please fill out the online reservation form on the bottom of this page.  Payment must be sent in at the same time as the reservation – once you submit the form, you will receive information on where to send your check, or how to pay via paypal.

Dinner will be served as a buffet for $70.00, and will include:

♦ Oregonian Salad (mixed greens, fresh berries, apples/pears, gorgonzola crumbles, candied pecans, blue cheese dressing and raspberry vinaigrette)

♦ Northwest Salmon (seasoned and baked medium w/raspberry glaze and fresh northwest berries)

♦ Steak Strips (filet strips seasoned and baked medium/medium rare topped with warm cream sherry sauce with sauteed mushrooms)

♦ Roasted Reds or Parmesan Mashed Potatoes

♦ Rice Pilaf

♦ Roasted Seasonal Veggies

♦ House Focaccia Bread

♦ Cookies

♦ Coffee Bar

♦ Water & Punch Station

There will also be a dessert buffet, offering a variety of cake bites, gourmet cookie bars, tarts, mini cheesecakes, mini cupcakes, candies, cookies and chocolates.

** Reservation deadline is September 15