Banquet tables are round, and will seat up to 8 people.  Table reservations will be made on a first come, first served basis.  If you would like to make a table reservation, please fill out the online reservation form on the bottom of this page.  Payment must be sent in at the same time as the reservation – once you submit the form, you will receive information on where to send your check, or how to pay via paypal. Dinner will be served as a buffet for $75.00, and will include:

♦ Summertime Salad (mixed greens, fresh pineapple and berries tossed with candied pecans, served with a raspberry vinaigrette dressing on the side)

♦ Huli Huli Chicken

♦ Northwest Salmon (seasoned and baked medium w/citrus butter glaze and fresh sliced citrus)

♦ Parmesan Mashed Potatoes

♦ Yakisoba Noodle with mixed vegetables

♦ Seasonal Veggies

♦ Sweet Sticky Bread

If you want a printed awards booklet this year, it will be an additional $15 – please order and pay for it with your dinner reservation.