Banquet tables are round, and will seat up to 8 people.  Table reservations will be made on a first come, first served basis.  If you would like to make a table reservation, please fill out the online reservation form on the bottom of this page.  Payment must be sent in at the same time as the reservation – once you submit the form, you will receive information on where to send your check, or how to pay via paypal.

Dinner will be served as a buffet and dinner is $65.00, and will include:

♦ Orchard harvest salad (fresh greens, apple, dried cherries, pecans, parmesan), Champagne vinaigrette

♦ Rosemary roasted salmon w/choice of pineapple jalapeno chutney or orange balsamic butter sauce

♦ Bourbon-balsamic grilled chicken, honey bacon glaze

♦ Au gratin potatoes

♦ Green beans, choice of applewood smoked bacon and shallots

♦ Fresh summer fruit & berry salad, with honey-lime poppyseed dressing

♦ House-made focaccia & butter

♦ Red velvet cake with whipped cream cheese frosting, orange blossom cheesecake, lemon meringue pie

♦ Cold hydration station (ice water, iced tea, lemonade)