Banquet tables are round, and will seat up to 8 people.  Table reservations will be made on a first come, first served basis.  If you would like to make a table reservation, please fill out the online reservation form on the bottom of this page.  Payment must be sent in at the same time as the reservation – once you submit the form, you will receive information on where to send your check, or how to pay via paypal.

Dinner will be served as a buffet with a Pacific Northwest theme. Dinner is $60.00, and will include:

♦ Oregonian Salad (mixed greens, fresh berries, pears, gorgonzola crumbles,
and candied pecans)

♦ Northwest Salmon (seasoned and baked medium w/ raspberry glaze and fresh
northwest berries)

♦ Steak Strips (filet strips seasoned and baked medium/medium rare topped
with cream sherry sauce with sautéed mushrooms

♦ Parmesan Mashed Potatoes

♦ Mushroom Risotto

♦ Roasted Seasonal Veggies

♦ Focaccia Bread

♦ Light Dessert

♦ Coffee Bar, Water & Punch Station

** Reservation deadline is September 15