Banquet tables are round, and will seat up to 8 people.  Table reservations will be made on a first come, first served basis.  If you would like to make a table reservation, please fill out the online reservation form on the bottom of this page.  Payment must be sent in at the same time as the reservation – once you submit the form, you will receive information on where to send your check, or how to pay via paypal.

Dinner will be served as a buffet for $60.00, and will include:

♦ Beef Tenderloin – Creamy Sichuan Peppercorn Sauce

♦ Balsamic Glazed Halibut

♦ Mashed Potatoes

♦ Garlic Butter Green Beans

♦ Farm Salad – Romaine and Iceberg Lettuce – Cherry Tomatoes – Carrot – Red Cabbage – Cucumber – Ranch – Dijon Herb Vinaigrette

♦ Rolls and Butter

♦ Seasonal Fruit cobbler

♦ Carrot cake

** Reservation deadline is September 15